Like you, I am always looking for ways to save time in the kitchen! I love serving my family home cooked meals and I believe that the best memories are made around the table, but some weeks I just can’t find the time to do it all! This is why meal prep is so important, and this recipe is a great example of that. A simple chicken bowl that you can serve over brown rice or quinoa, that’s prepped and done in under an hour, and you have healthy meals all week!
This Strawberry Frozen Yogurt recipe is absolutely perfect for when you need a break from the heat! It’s super simple and quick to whip up, and the entire family can enjoy a (guilt-free) sweet treat.
In the summer, sometimes it’s just TOO hot to spend time cooking over a stove. On those days, I love opting for a fresh, refreshing salad that cools down my body and tastes delicious. This Triple Berry Kale Salad recipe does just that!
This week, I’m sharing a delicious cod recipe that is perfect for summer dinners or gatherings! The tomatoes in the white wine sauce add a refreshing, summery flavor boost. And the recipe is super simple – it only takes 30 minutes. Enjoy!
I totally love the fruits and vegetables that are in season during summer, especially tomatoes! There are truly endless possibilities of dishes to make starring tomatoes, but I wanted to share this recipe with you this week because it’s so simple. The pesto is a wonderful addition to the bold acidity of the tomatoes – I hope you enjoy!
This week, I’m sharing a recipe that puts a healthy twist on a much-loved classic – chicken pot pies! Using cauliflower to create the crust eliminates the guilt and adds delicious taste! These are a staple in my house right now – enjoy!