FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.*
One (1) capsule two (2) times each day as a dietary supplement or as otherwise directed by a healthcare professional.

Serving Size: 1 Capsule

Amount Per Serving
Proprietary Blend … 500mg
French Tarragon (Artemisia dracunculus)(leaf)
Indian Tinospora (Tinospora cordifolia)(stem & root)
Horsetail (Equisetum arvense)(whole herb)
Thyme (Thymus vulgaris)(leaf)
Pau D’ Arco (Tabebuia impetiginosa)(inner bark)
Stinging Nettle Extract (Urtica dioica)(root)
Olive (Olea europaea)(leaf)

Other Ingredients: Capsule shell (gelatin and water), cellulose and magnesium stearate (vegetable source).

Does not contain gluten, dairy or GMO.

†Specially grown, biologically active vegetable culture containing Phytochemically Bound Selenium™ and other phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
CAUTION: Not recommended for pregnant or lactating women.

KEEP OUT OF REACH OF CHILDREN

Store in a cool, dry area. Sealed with an imprinted safety seal for your protection.