Vegetarian blend aids digestion of legumes and other complex carbs†
V-Nzyme Blend™ is a blend of microbial-derived enzymes active over a wide pH range with enzyme activity specific for fat, protein, carbohydrate (starch), and cellulose. Cellulase is included to help break down dietary fiber and alpha-galactosidase to target complex carbohydrates found in common gas-forming foods. Together, the enzymes in this combination help make legumes, vegetables, and grains more digestible therefore helping to prevent occasional discomfort from gas and bloating.
Adults: 1 capsule daily with each meal.
Serving Size: 1 Capsule
Amount Per Serving
Enzyme Blend with the following minimum enzyme activity … 700mg
(derived from Aspergillus niger, Aspergillus oryzae, and Rhizopus oryzae)
Lipase 1,500 FIPΔ
Protease 45,000 HUTΔ
Acid Protease 150 SAPΔ
Amylase 11,000 DUΔ
Cellulase 18,000 CUΔ
Alpha-Galactosidase 300 GaIUΔ
Other Ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), microcrystalline cellulose, slippery elm bark, marshmallow root, silicon dioxide, and magnesium stearate.
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, and peanuts. Contains no artificial colors, flavors, or preservatives.
∆Units are those used in edition five (V) of the Food Chemicals Codex (FCC).
Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product. KEEP OUT OF REACH OF CHILDREN.