Lemon Parmesan Shrimp Pasta

This week, I’m sharing an incredible recipe for a buttery, savory shrimp pasta that is just right for dinner this weekend! I love this recipe because it’s so simple, yet so tasty, and it’s always a hit when I serve it in my home!


  • 8 ounces quinoa or brown rice pasta
  • 2 TBSP coconut oil
  • 6 TBSP butter
  • 4 cloves garlic, minced
  • 1 TSP red pepper flakes
  • 1¼ pound large shrimp
  • salt and pepper to taste
  • 4 cups baby spinach
  • ½ cup parmesan cheese
  • 2 TBSP parsley, chopped
  • 1 TBSP lemon juice

Preparation Instructions

  1. In a large pot cook the pasta according to package directions. Drain and set aside.
  2. Using the same pan, heat coconut oil and 2 TBSP of butter. Add the garlic and red pepper flakes and cook until fragrant.
  3. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add spinach and cook until wilted.
  4. Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and butter is melted.
  5. Add the lemon juice before serving and serve while hot. Enjoy!

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