Triple Berry Kale Salad

In the summer, sometimes it’s just TOO hot to spend time cooking over a stove. On those days, I love opting for a fresh, refreshing salad that cools down my body and tastes delicious. This Triple Berry Kale Salad recipe does just that!


  • 2 cups kale
  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • 1 cup blackberries
  • ¼ cup sliced almonds
  • ¼ cup feta cheese

Creamy Strawberry Poppyseed Dressing:

  • ⅓ cup plain greek yogurt
  • ½ cup strawberries, chopped
  • 1 T coconut milk (unless you like it thicker)
  • 3 TBSP honey
  • 4 TSP cider vinegar
  • 2 TSP poppy seeds

Preparation Instructions

In a large bowl, add kale, strawberries, blueberries, sliced almonds and feta cheese. Toss well.

To make the dressing:

Add the greek yogurt, strawberries, coconut milk, honey, and cider vinegar to a food processor or blender and pulse until smooth. Whisk in the poppy seeds. Drizzle the desired amount over the salad and toss.

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