• Origin – Caspian Sea / Volga River, Bred in aquaculture
  • Grain color – Grayish anthracite
  • Grain size – Between 2 and 2.5 mm
  • Taste – Delicate mild flavor
  • Ingredients – Bester roe, salt
  • Storage temperature – From 25 to 28 ºF
  • Opened jar temperatures –  From 32 to 42ºF up to 72 h.
  • Shelf life – 21 days from the date received
  • Available Glass jars: 28g, 50g, 100g
  • Available Tins: 10g, 20g, 250g, 500g, 1000g

CLASSIC – « None-pasteurized granular sturgeon fish caviar » – with minimal salting processing that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.


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Bester Caviar has a scientific name of Huso Huso x Acipenser Ruthernus. This is one of the most intriguing sturgeons on the USA market. It is hybrid sturgeon and has 50% DNA of Beluga and 50% DNA of Sterlet. Bester is extremely rare and out of entire sturgeon family it is closest relative of Beluga.

Bester roe egg is medium size which varies between 2 and 2.5 mm. It has astonishing blackish/grayish color. Bester has amazing delicate mild flavor.

Resources: The benefits of eating this ‘nutritional powerhouse’

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