Butternut Squash Soup

This week, I’m sharing a classic recipe that is one of my most-requested by family and friends at this time of year! With the weather getting cooler, I love making this butternut squash soup because it is SO easy and super delicious too! I  hope you enjoy it as much as we do!

INGREDIENTS

  • 1 small onion
  • 4 TBSP butter
  • 3 cups vegetable or chicken broth
  • 6 cups butternut squash, peeled and cubed
  • 1/2 TSP marjoram
  • 1 can whole coconut milk
  • Salt and Pepper to Taste

PREPARATION INSTRUCTIONS

Sauté onion in butter, add remaining ingredients and bring to a boil. Reduce heat and simmer until squash is tender. Puree, add coconut milk in pot, and then add puree and reheat. Add salt and pepper to taste.

Tip from the Kitchen:
For extra creamy soup, add 4 oz. vegan cream cheese after you’ve pureed and reheated the soup. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shopping Cart

Privacy Preference Center

GDPR

Scroll to Top
You Deserve To Feel Your Best! Don’t Wait Another Day!
Skip to content