Happy Friday! It’s been a long week and you know I’m a sucker for a good one-pan recipe, so here it is! This week, I’m sharing a Lemon Parmesan Chicken paired with asparagus that takes just one pan! Delicious and an easy clean up – what could be better? One Pan Lemon Parmesan Chicken & Asparagus.
This week, I wanted to share a super simple recipe that’s packed with complex flavors and lots of veggies! It’s vegan and gluten free, and SO simple to make. Cook the quinoa and mix the dressing and you’re done. Enjoy!
I had the most AMAZING time in Croatia last year, and I’m still dreaming of the beautiful views and crystal-clear water. The food in Croatia is so fresh and delicious, and we absolutely loved trying so many flavors and cultural cuisines. This week, I want to bring a little Croatia to your plate with this dinner inspired by my time spent with a Croatian chef.
We are finally seeing some Winter temperatures here in Southern California, and that always has me craving comfort food and a cozy night relaxing at home! This time of year, it’s tough to navigate “comfort” food with health, but it is possible. With recipes like this Roasted Tomato Soup, you can satisfy that craving without sacrificing healthy choices. Enjoy!
Sweet & Savory Sweet Potato Bites. This week, I’m sharing a delicious, guilt-free appetizer that’s perfect for your get-togethers! These sweet potato bites are super simple to make, and the sweet potato rounds replace a bread or cracker. Enjoy!
Ingredients: For the apples: 5 granny smith apples, 1 tablespoon pure maple syrup, 3 tablespoons water, 2 teaspoons cinnamon
For the crumble topping: 1 cup old-fashioned oats, 1/2 cup almond flour, 1/2 cup chopped almonds, walnuts, or pecans, 3/4 teaspoon cinnamon, 1/4 teaspoon sea salt, 1/4 cup melted coconut oil, 1/4 cup pure maple syrup