This week, I wanted to share my recipe for spaghetti squash with you. My 16-year-old son has a special sense for when I’m trying to feed him healthy food in disguise, and he absolutely loved this recipe!! He couldn’t get enough. This recipe substitutes pasta for squash, and I promise it’s just as amazing and delicious!
This week I shared an Instagram post about my favorite gluten-free banana bread muffins, and I got SO many questions about the recipe! So I wanted to share – you can make this as a bread loaf or muffins, either way it’s delicious!
This week, I’m sharing a recipe that’s all about convenience! I have a crazy schedule in my house, and some nights making dinner just feels like a chore. That’s when I turn to my one-pan recipes, like this Lemon Garlic Salmon and Asparagus! It’s so tasty, with little effort, and even better – simple cleanup!
This week, I’m sharing a delicious vegetarian recipe that is flavorful and super simple to make! I love a good risotto, and the lemon in this recipe brings out the boldness of the asparagus. I’d love to hear what you think!
Happy Friday! It’s been a long week and you know I’m a sucker for a good one-pan recipe, so here it is! This week, I’m sharing a Lemon Parmesan Chicken paired with asparagus that takes just one pan! Delicious and an easy clean up – what could be better? One Pan Lemon Parmesan Chicken & Asparagus.
This week, I wanted to share a super simple recipe that’s packed with complex flavors and lots of veggies! It’s vegan and gluten free, and SO simple to make. Cook the quinoa and mix the dressing and you’re done. Enjoy!